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Executive chef and entrepreneur Toben Kochman, owner of Toben Food by Design, presented a new pop-up restaurant concept, TWISTED.
From his travels throughout Asia, South America, and Europe, chef Toben Kochman’s street food inspired flavours and ingredients have hitchhiked a ride back to Toronto and onto our dinner plates.
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We had the privilege of partnering with Big Brothers Big Sisters of Toronto (BBBS) Young Leaders for the annual Paddle Royale ping pong charity tournament.
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Recently opened in the Queen and Roncesvalles area, Mata Petisco Bar is run by of a team of 5 for the love of South American food.
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Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.
Robata translated as “fireside cooking” is a Japanese method of hot charcoal fire cooking that originated in the Northeastern part of Japan.
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Parties that happen during TIFF are among Toronto’s most highly sought-after every year and they’re great for catching glimpses of international celebrities strutting their stuff and looking their best on red carpets. But it’s even better when there’s a purpose behind it all.
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