Thai Select Ambassador and Executive Chef, Nuit Regular is prolific in her Thai cuisine around the city of Toronto (also behind Sukhothai, Sabai Sabai, Pai), and now has opened up her newest restaurant “Kiin” with husband, Jeff Regular, on Adelaide Street West. The space was formerly Khao San Road, but is still rooted in Thailand cuisine as a renewed, brightly lit space with a polished neutral-toned interior, and imperialistic embellishments. The intricately carved medallions on the ceiling, that support…
Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.
Robata translated as “fireside cooking” is a Japanese method of hot charcoal fire cooking that originated in the Northeastern part of Japan.
It was the idea and the potential that got my mind enthralled, my mouth salivating and my stomach growling. The potential for a world-renowned chef, Jonathan Waxman and Toronto native, restaurateur and Hollywood director, Ivan Reitman, to transform the void that exists in the entertainment district with such a restaurant; charming, eclectic, upscale but warm and inviting. A destination for both foodies and socialites alike. A new Toronto dining experience is soon to be born.