AGO hosts an appetizing array of food and wine parings every month at Frank Restaurant, which centres on a different theme each time. I had an opportunity to attend their European styled tasting which allowed attendees to delve into everything from Spanish pintxos to hearty venison shank.
Chef de Cuisine, Ryan Wilson-Lall helms this bustling kitchen. But, this particular event is a bittersweet showcase to his talents as he is moving onto his next venture at the end of the month…