AGO hosts an appetizing array of food and wine parings every month at Frank Restaurant, which centres on a different theme each time. I had an opportunity to attend their European styled tasting which allowed attendees to delve into everything from Spanish pintxos to hearty venison shank.
Chef de Cuisine, Ryan Wilson-Lall helms this bustling kitchen. But, this particular event is a bittersweet showcase to his talents as he is moving onto his next venture at the end of the month…
It’s no coincidence that the 3rd annual Kitchen Sisters event was held on International Women’s Day in support of Sistering, an organization that supports poor, homeless, marginalized and low-income women in Toronto. They do this by providing hot meals, emotional support and more. The program is in such high demand (currently at 400 meals a day) that the kitchen needs to be renovated to accommodate the demand. So Kitchen Sisters is a fundraising event that pays for these much-needed renovations…