Last Saturday, September 6th, Oliver & Bonacini Events hosted a fantastic matinée brunch on the scenic rooftop of the TIFF Bell Lightbox (Malaparte) called “Malapartay” in the midst of the film festivities.
It was delicious bites as always catered by Oliver & Bonacini including a seafood paella (I went back for seconds), chicken waffles, foie gras, oyster bar with gourmet toppings and perfectly-made bite-sized colourful macarons.
Macaron bites
My absolute favourite was the quail eggs and steak on a bed of crispy housemade kettle chips.
Quail eggs and steak on house made kettle chips
Fine cocktails were provided by familiar Toronto bartenders Jordan Stacey (Brassaii) and Dave Mitton (The Harbord Room) among others.
Dave MItton of Rhe Harbord Room
As always, I’m looking forward to more from O&B Events!
For Oliver & Bonacini catering and events information visit events.oliverbonacini.com
Photos by Nick Lee
Mini fruit, granola and yogurt cups
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- Mini fruit, granola and yogurt cups
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- Paella
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- Jordan Stacey (Brassaii), Dave Mitton (The Harbord Room)
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- Dave MItton of Rhe Harbord Room
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- Quail egg and steak station
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- Quail eggs and steak on house made kettle chips
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- Proscuitto and melon ball skewer
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- Chicken and waffle bites topped with some heat
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- Fois gras
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- Macaron bites
