Kung Pao Cauliflower made with T-fal Actifry

Earlier this summer T-fal teamed up with Matt Basile of Fidel Gastro to celebrate the launch of their latest innovation: the Actifry Express. With the premise of marrying function and design to prepare gourmet dishes in record time: guests were treated to live demos which showcased just how little oil (1 tbsp or less!) was used to create the cooked and delicious fried canapés at each station. From mushroom topped crostini to spicy cauliflower bites the Actifry delivered on food that was both healthy and delicious.

Matt Basile, Fidel Gastro

Matt Basile, Fidel Gastro


In addition to gourmet fare, local foodies and fashionistas sipped mojitos outside Airship 37, won trivia prizes and left the event with signed copies of Chef Matt Basile’s latest book Street Food Diaries.

Check out the Actifry family of appliances here

Photos by Nick Lee


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