In advance of the premier food and hospitality industry’s Terroir Symposium 2015, we were lucky to get the opportunity to talk to Trevor Lui, co-owner of the new Kanpai Snack Bar in Cabbagetown.
We also got the chance to participate in…
It was a vibrant, circus-themed affair at this year’s POGO Gala at Liberty Grand on April 25, 2015, once again one of the top spring events according to us.
Toronto Fashion Incubator shines a spotlight on the best of emerging Canadian fashion as young, talented designers showcased their best work at the annual TFI New Labels dinner and fashion show.
It’s official! H&M unites with Balmain for its next collaborator capsule collection.
As part of our pre-coverage of Terroir Symposium 2015, we interviewed Beast restaurant’s executive chef and co-owner Scott Vivian. On Tuesday, May 12th, his restaurant would host one of six dinners from the Terroir Collaborative Dinner Series, generously supported by…
Just last week, Argentinian inspired restaurant, Branca and Alamos Winery teamed up for an unforgettable night of epicurean exploration. We were in for a real treat as we got a chance to create our own wine and food pairings.