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Signature slaw: 19-ingredient Singaporean slaw with a salted plum dressing.

On Monday, August 25, Toronto bloggers congregated at 777 Dundas Street West for Bent’s Veggielicious workshop. The restaurant is owned by internationally celebrated chef Susur Lee, managed by his sons, Kai and Levi, and designed by none other than its…

On Sunday August 24th I sampled almost the entire Insalate e Antipasti menu at Trattori Mercatto at the Toronto Eaton Centre.

Harley Quinn and Deadpool share a moment with a bat

I didn’t get a chance to stay long at this weekend’s FanExpo Canada – basically just in and out, but I was able to snap some cosplay photos of Deadpool, Ms Deadpool and Harley Quinn and a couple others.

Thanks to…

"Jerk Seared Ahi Tuna", Charred corn-compressed watermelon salad, crispy plantain

Executive chef and entrepreneur Toben Kochman, owner of Toben Food by Design, presented a new pop-up restaurant concept, TWISTED.

From his travels throughout Asia, South America, and Europe, chef Toben Kochman’s street food inspired flavours and ingredients have hitchhiked a ride…

We had the privilege of partnering with Big Brothers Big Sisters of Toronto (BBBS) Young Leaders for the annual Paddle Royale ping pong charity tournament.

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