The Daily Bread Food Bank hosted their second annual “Ultimate Food Challenge” featuring a culinary competition with 3 chefs: Devan Rajkumar of The Food Dudes, Alexandra Feswick of The Samuel J Moore at The Great Hall and Jason Parsons of Peller Estates Winery. The event brought 250 food loving philanthropists out to the gorgeous Corus Quay on the waterfront who got to sample wine from Peller Estates, beer from Beau’s and, of course, try some great food. My favourite was…
