Tag: amanda ray

GE Monogram Dinner by Design

Here’s your opportunity to celebrate and get inspired by the best of the best in Canadian interior design.

Guests will enjoy custom Absolute Elyx and Tequila Avon craft cocktails and get immersed in the design of 11 dining experiences that put Canadian designers at the forefront. What better way to kick off this year’s Interior Design Show.

Braised lamb with lentils on a bed of radicchio

Toronto has a lot of great places to go for post-work socializing and Biff’s Bistro is one of them. While the $1 oysters after 5 pm has been available for a while, Biff’s Bistro has added even more reason to visit for happy hour with it’s new “Ménage à Trois, Quatre, Cinq” promotion.

Shinan Govani (National Post), Susan Willemsen (The Siren Group), Joe Warwick (Author, Where Chefs Eat)

It was great to be in the company of top chefs, food writers and other hospitality industry people enjoying an intimate Sunday evening reception to kick off the 7th annual Terroir Hospitality Industry Symposium at Momofuku in the Shangri La Hotel www.terroirsymposium.com Photos below and also check them out on the Facebook album here. Terroir Hospitality Industry Symposium Terroir is a hospitality symposium that brings together the innovative and creative influencers of Canada’s hospitality industry including chefs, food writers, wine…

To kick things off for the Terroir Symposium on April 8, 2013, a bunch of local chefs got together to create Toronto’s “Biggest Hero” sandwich, which consisted of an 8 foot long sub bun baked by the O&B bakery crew, cold cuts from Seed to Sausage, preserves from Stasis Preserves, hot sauce by Supicucu and pickles and chips from McClure’s Pickles. The sandwich was indeed very large, even when cut into pieces but it was very delicious and definitely a…