Stratford, Ontario is known not only for its theatrical and artistic flair, but it’s been widely heralded as a culinary destination for food lovers alike. After all, this little gem houses the renowned Stratford Chefs School; many talented individuals have passed through its studious kitchens and the rigorous standards upheld by their Chef instructors. Alumni such as Top Chef Canada winner Carl Heinrich have marked their place in the culinary echelons of this ever evolving industry.
Featuring an all-star lineup of chefs, the KitchenAid Cook for the Cure was a culinary showdown held at the Fairmont Royal York Hotel in Toronto on December 7th, 2013. Chefs included the Food Network’s Lynn Crawford, Chuck Hughes, Mark McEwan, Vikram Vij and Corbin Tomaszeski hosted by actor Dean McDermott alongside Tyler Florence (host of the Great Food Truck Race and Food Court Wars). The top 50 fundraisers for the Canadian Breast Cancer Foundation got to participate and compete in…
Remember, tickets are available online or by phone until 12pm. After 12, tickets will be available at the door only. http://t.co/iYSAOM5esK — Eat to the Beat (@EattotheBeat_TO) October 22, 2013 In it’s 18th year, Eat to the Beat is set to be another superb foodie extravaganza with 60 female chefs in support of women with breast cancer. With each of these 60 chefs having their own booth, guests get to try an extraordinary variety of amazing culinary delights. You will…
The highly anticipated Chefs Challenge is back in its 4th edition! Mark your calendars for February 8, 2014 as the charismatic, internationally-renowned culinary mega-Chef Giada De Laurentiis headlines this epic foodie event in support of Toronto’s Mount Sinai Hospital Auxiliary. You could be cooking alongside superstar chefs such as Giada if you’re a top 50 fundraiser with a minimum of $2,500. Table patrons will enjoy a mouth-watering 5 course Giada-inspired meal. Last year brought out celebrity chefs to Toronto such…
It’s already that time of year! The 2013 Luminato Festival starts this weekend and the Future Tastes of Toronto is one of the highlights taking place on June 15th and 16th in the Distillery District. As one of Luminato’s Education and Outreach projects, Future Tastes has connected with chefs, artists, communities and youths by coordinating workshops, chef-in-the-school visits, rehearsals and training sessions. All of this preparation ahead of the big ten-day festival. So the Kids’ Table at Luminato’s opening weekend…
It was great to be in the company of top chefs, food writers and other hospitality industry people enjoying an intimate Sunday evening reception to kick off the 7th annual Terroir Hospitality Industry Symposium at Momofuku in the Shangri La Hotel www.terroirsymposium.com Photos below and also check them out on the Facebook album here. Terroir Hospitality Industry Symposium Terroir is a hospitality symposium that brings together the innovative and creative influencers of Canada’s hospitality industry including chefs, food writers, wine…