Tag: borealialaunch

"Chef's Braised Whelk" with sliced shellfish lightly grilled and bathed in a kombu seaweed beurre blanc served on sea asparagus and burdock salad

Now open on popular Ossington Avenue is the highly anticipated Borealia Restaurant. It’s a warm, intimate setting which takes a unique approach in both the decor and the menu with inspiration from a time when immigrant groups arrived in Canada in the 18th and 19th centuries. It’s thoughtfully-Canadian cuisine like you’ve never tried before.