Celebrating the silver 25th anniversary of this spectacular food event in support of Second Harvest, Toronto Taste proved once again to be a spectacular food lover’s event taking place at the beautiful lakeside Corus Quay venue on Sunday, June 7th.
Executive Chef Eric Wood, formerly of Hawthorne Food and Drink, and Fabarnak, now heads the kitchen at the Beverley Hotel’s restaurant. On June 25, we were fortunate to be one of the guests to be treated to the chef’s new summer menu at this young boutique hotel in Toronto’s Queen West neighbourhood.