We ventured to Aga Khan Museum, a unique beautiful Toronto attraction that opened in 2014, designed by Pritzker Prize-winner Fumihiko Maki, offering visitors to see aspects of Islam. Inside, we arrived at Diwan restaurant, where Chef Mark McEwan and Chef de Cuisine John Kovac offer a menu inspired with Middle East, North African & Indian cuisine.
During lunch, we dined amidst antiques, with Diwan’s elegant 19th-century wooden panels hand-carved and painted in Damascus, it was a nice touch to the modern…