We were excited to be at the Tundra because our friend would be there: Tundra executive sous chef, Eraj Jayawickreme. The award-winning Tundra restaurant in the Hilton Hotel was renovated and reopened and we had the opportunity to be part of the opening festivities to enjoy this great venue featuring designs from the Montreal-based design firm, Lemaymichaud, that allows patrons to socialize in a chic environment in the new lobby bar with a new concept focused on Canadian ingredients. The…