Tag: luca stracquadanio

Photo: John Tan

I love Italian food. What makes Italian food so appealing to me is the philosophy behind Italian cuisine – a focus in highlighting local, in-season ingredients using traditional techniques that are executed well. When I heard that a new Italian restaurant was opening in King West, headed by Chef Luca Stracquadanio, formerly of Terroni LA, naturally I was excited. On Friday, November 14th, Nick and I had the pleasure of visiting the newly opened Ovest Cucina e Vineria.