Tag: mexican

"Cochinita Pibil" with Southern style pork butt in ahciote and orange juice marinade, roasted in banana leaves, pulled and served with fried plantains, pickled red onions and salsa Pancho (habaneros, tomatillo, serrano salsa)

A visit to Milagro sets the stage to start a casual and fun experience with friends and family. It’s where you can share your best social moments amidst shareable plates of traditional Mexican fare and maybe sip some mezcal.

Boldly placing a Mexican taco restaurant in Toronto’s Korea town on Bloor Street, Playa Cabana’s empire expands with Korean-influenced Mexican taco cuisine. Barrio Coreano is the 4th addition to Dave Sidhu’s successful chain. Taco varieties include Korean beef, grilled octopus with wasabi salsa, spicy carnita, yuzu tuna, and chipotle kampungki chicken. I recommend the octopus and beef. Each taco was stuffed with generous amounts of ingredients and always paired with a fresh lime wedge. The Korean flavours continue into the…

Check out this fresh fish dish

It’s time to get out to King West for some good Nuevo Latino eats that are already making big waves. Inspired by the Latin street vibe, the highly anticipated restaurant by Chef Steve Gonzalez (former Chef de Cuisine, Origin and fan favourite on The Food Network’s Top Chef Canada) is now open at 606 King West, taking over the former nightclub space that used to be Cheval. Great menu items include fresh ceviche made available as a flight of five…

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