Buonanotte has been a fixture in Toronto’s entertainment district for over two years now. It’s a popular spot for young professionals to network, socialize, and of course, dine. We visited earlier this year to celebrate its two year anniversary, and last December to try the holiday menu. This time, we visited to sample some of the items on its newly launched summer menu. We tried thirteen items in total – five antipasti, three pizzas, two pastas, and three…
Montecito opened its doors late last summer, and this winter Montecito has launched a new brunch experience as part of their new weekly programming. Last Sunday, we had the chance to check it out. For only $35, you too can try the new brunch buffet at Montecito, and this is no ordinary buffet.
Set in the heart of Toronto’s entertainment district at Mercer St, Buonanotte is an Italian dining destination that combines a lively nightlife experience with great Italian dishes, perfect for sharing. I was among a few in an intimate setting who tried the new menu items at Buonanotte by Executive Chef Davide Ianacci and enjoyed some cocktails and fine wine.
From co-owners, Hollywood director Ivan Reitman and world-renowned chef Jonathan Waxman, come Montecito – a new restaurant in the heart of the entertainment district. The restaurant takes its inspiration from its southern California namesake, both in the picturesque setting and its cuisine.
Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.
Robata translated as “fireside cooking” is a Japanese method of hot charcoal fire cooking that originated in the Northeastern part of Japan.
A visit to Milagro sets the stage to start a casual and fun experience with friends and family. It’s where you can share your best social moments amidst shareable plates of traditional Mexican fare and maybe sip some mezcal.