On April 17th, we were treated to 2 choices of signature Perrier cocktails at the trendy, newish Bloke and 4th at King West. Cocktail No. 01 (Tangerine Mojito) was Bacardi rum-based and featured a whole, peeled tangerine dipped in liquid nitrogen. Cocktail No. 07 (Blood-Orange Vodka) a Grey Goose Vodka based drink with blood-orange juice and generous amounts of rosemary. The tangerine mojito was most refreshing especially with the thawing tangerine at the bottom.
The hors d’oeurves were plentiful and delicious. We were especially delighted with the seasoned rack of lamb and tiger shrimp treats. The amazing staff at Perrier and Bloke and 4th were friendly and courteous. With the food, drink, live music and atmosphere all on point, we were satisfied with this sleeper of an event.
For more information, please visit http://societeperrier.com/toronto