For two days, on June 18 and 19, Perrier Canada held its Pop Up with Perrier event, transforming the space at the Burroughes at Queen West into “the first adult playground of its kind.”
The biggest cocktail competition in Canada came and went on Monday, March 25th, where the top sixteen finalists in Toronto competed for the MadeWithLove National Mixology Competition at the Fermenting Cellar in the Distillery District. This event originated in Old Montreal in 2009, and within three years it has gained huge popularity across Canada and has become an international phenomenon. This year, the top local sixteen contestants created their own cocktails inspired by the neighbourhoods in the city of Toronto…
On April 17th, we were treated to 2 choices of signature Perrier cocktails at the trendy, newish Bloke and 4th at King West. Cocktail No. 01 (Tangerine Mojito) was Bacardi rum-based and featured a whole, peeled tangerine dipped in liquid nitrogen. Cocktail No. 07 (Blood-Orange Vodka) a Grey Goose Vodka based drink with blood-orange juice and generous amounts of rosemary. The tangerine mojito was most refreshing especially with the thawing tangerine at the bottom. The hors d’oeurves were plentiful and…