It was like being in a Coca-Cola commercial complete with cocktails in glass cola bottles, food and lots of smiles. The “Taste the Feeling” campaign launch was celebrated on Feb 9th for a multi-sensory experience as the occasion took over the Fermenting Cellar in the Distillery District.
After the Beaujolais Wine and BBQ luncheon, Nick and I headed to the Shangri-La Hotel for the media launch and preview of the 2nd annual Kampai Toronto Sake Festival being tomorrow on May 30th at the Fermenting Cellar in the Distillery District. “Kampai” which stands for cheers in English, is the largest sake festival in Canada. The event is hosted by The Sake Institute of Ontario which is a non-profit organization that brings together sake distributors and producers in Ontario…
Last February, we had the opportunity to participate in the Distillery Events industry open house featuring their event coordination team with their preferred vendors for an incredible evening. There were many stations to enjoy including raw oysters, wine, Mill St. beer, Glenfiddich, a coffee and dessert bar, Contemporary Furniture Rentals, Photostar photo booth, and much more. It was great to see familiar faces including Grenville Pinto’s entertaining violin acts, beats by DJ Danny Floh Back, A2D2 aerial performances and 5th…