Lobster and Pea Agnolotti with Atlantic lobster, fennel, and spring pea

If you’re a food lover that’s looking for something different from a typical restaurant experience then check out U-Feast. It’s new to Toronto offering unique and exclusive off menu dining experiences.

For example, here we checked out a U-Feast dining experience featuring a “greatest hits” of Campagnolo, celebrating their most popular dishes in the past 5 years since 2010. Campagnolo is an Italian restaurant on College Street and is also rated as one of Canada’s 100 Best Restaurants.

Best of all, we’re giving away a $200 gift card for you to enjoy a U-Feast dining experience for yourself!

Although I hadn’t officially dined before at Campagnolo, I could tell from my recent cooking class with Samsung that Craig Harding has a real passion for good food.

It was supposed to be just a 6 course affair but apparently Craig Harding has to overdeliver.

There were so many favourites and they paired well with wine Profile Wine Group’s Andrea Nino. Tuscan Vermentino and Umbrian Sangiovese-Colorino. Good wine was flowing on this social dining occasion.

Shown in the lead photo above is “Lobster and Pea Agnolotti” with Atlantic lobster, fennel, and spring pea.

Fresh Ontario Burrata cheese with roasted grapes and toasted bread

Fresh Ontario Burrata cheese with roasted grapes and toasted bread

 

Spaghetti All Amatriciana with house cured guaniciale, tomato and pecorino

Spaghetti All Amatriciana with house cured guaniciale, tomato and pecorino

 

Grilled Octopus and Chorizo with baked semolina and peperonata

Grilled Octopus and Chorizo with baked semolina and peperonata

 

Salted Caramel Budino with chocolate meringue, butterscotch, and maldon sea salt

Salted Caramel Budino with chocolate meringue, butterscotch, and maldon sea salt

 

There’s also the social aspect to this as you may be sitting with guests at a table that you don’t know yet. And in between courses, we were greeted by Craig Harding, who personally ensured everyone’s meal was to their liking.

Check out this u-Feast video with Campagnolo’s Craig Harding on how he feels about the U-Feast experience from a restaurant owner’s perspective:

THE PRIZE
One lucky winner will be drawn at random to win a $200 u-Feast gift card!

HOW TO ENTER
Twitter
1. Follow @BestofTorontoTV and @U_Feast on Twitter.
2. Tweet this

Hey @BestofTorontoTV I want to win a dining experience with @u_feast! bit.ly/1GlbZAh #uFeast

3. That’s it, thanks and good luck!

RULES
Giveaway ends on Monday, June 15th at 5pm. One entry per Twitter account. Must be legal drinking age. No transportation provided. Best for GTA residents. Please don’t drink and drive.

Whether you win or not, be sure to check out the social dinner experiences that are coming up quickly including a Harley Davidson themed event with award-winning “Biker Chef” Ivan Flowers from San Diego for a special dinner at Boehmer’s Restaurant on Ossington. For one night only on June 18, 2015!

The event will be hosted by Mike Bullard of Newstalk 1010. Check out the amazing Biker Chic menu. Dinner seats are $125 each. Prices include beer, wine and gratuities. How awesome is that!?!

Plus you also get $10 off with your free online membership to U-Feast.

For more info about U-Feast including more upcoming dinner experiences visit www.ufeast.com

Photos by Nick Lee

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Nick Lee

Editor and Photos at BestOfToronto.net