Known for their entertaining thrills, live concerts, and dynamic spectaculars, and of course new breath-taking food, 2016 welcomes back Canada’s biggest end-of-summer tradition; the Canadian National Exhibition!
It’s no surprise that everyone’s favourite spot at the CNE is the food building; it’s indoors and smells like fried goodness. One can indulge in fluffy churro variants; including churro burgers and frozen yogurt churro cones all the way to extreme foods, like the bug dog, a hormone-free beef hot dog sprinkled with proteinous crispy mustard crickets.
If you are not much of a risk-taker, here are some of this year’s best mouth-watering eats we picked that are worth lining up for:
1. House of Brisket’s Raclette
Raclette | Broiled cow’s milk cheese imported from Switzerland, garlic-onion hash potatoes, pickled onion bud & pickle
2. Su & Bu’s ‘Fish n Chips’ Nachos
Fish n Chips Nachos | Fried wonton chips topped with tuna, avocado, and masago
3. Corrado’s 3Sum Burger
3Sum Burger | Italian meatballs, Canadian mac & cheese, greek fries, topped with feta cheese, coleslaw and bacon
The CNE is open from August 19 – September 5th 2016.
For more information:
210 Princes’ Blvd.
http://www.theex.com/
Instagram: @letsgototheex
Twitter: @letsgototheex
Facebook: /TheEx
Photos by Janey Tso
