As part of our pre-coverage of Terroir Symposium 2015, we interviewed Beast restaurant’s executive chef and co-owner Scott Vivian. On Tuesday, May 12th, his restaurant would host one of six dinners from the Terroir Collaborative Dinner Series, generously supported by…
Cocina Economica is the fifth in the family of Playa Cabana restaurants, following the successes of the original Playa Cabana (and adjoining patio La Libre), Cantina, Hacienda, and Barrio Correano, two of which we visited recently in the…