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Seal loins, vanilla parsnip puree, blueberry gastrique, meringue

As part of our pre-coverage of Terroir Symposium 2015, we interviewed Beast restaurant’s executive chef and co-owner Scott Vivian. On Tuesday, May 12th, his restaurant would host one of six dinners from the Terroir Collaborative Dinner Series, generously supported by…

Just last week, Argentinian inspired restaurant, Branca and Alamos Winery teamed up for an unforgettable night of epicurean exploration. We were in for a real treat as we got a chance to create our own wine and food pairings.

Toronto’s Police got together for a “Pirates Cove” themed gala night of fun, charity and giving back to the community at ProAction’s Cops And Kids charity gala held at Ripley’s Aquarium of Canada.

Cocina Economica is the fifth in the family of Playa Cabana restaurants, following the successes of the original Playa Cabana (and adjoining patio La Libre), Cantina, Hacienda, and Barrio Correano, two of which we visited recently in the…

Raising funds for the SickKids Patient Amenities Fund, the 1st annual Spring into Change was held at the 2nd floor of the Spoke Club on May 2nd.

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