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"Chef's Braised Whelk" with sliced shellfish lightly grilled and bathed in a kombu seaweed beurre blanc served on sea asparagus and burdock salad

Now open on popular Ossington Avenue is the highly anticipated Borealia Restaurant. It’s a warm, intimate setting which takes a unique approach in both the decor and the menu with inspiration from a time when immigrant groups arrived in Canada…

The large Japanese mural at BarFish | Photo: Nick Lee

New sushi and cocktail destination, BarFish, has now opened replacing what used to be the outdoor bar of Blowfish restaurant at the north east corner of King and Bathurst. Cocktails and sushi are at the forefront of this intimate and…

Sophistication, luxury, and the finer things in life. I was fortunate enough to sit with the Hennessy Cognac brand ambassador from France, Cyrille Gautier-Auriol who shared his expert knowledge and appreciation of Cognac to have a greater insight on truly…

Carnitas de Maciza with pork shoulder confit, tomatillo salsa, pickled onion, charred habanero | Photo: Nick Lee

Celebrating their first year anniversary at Bloor Street’s Koreatown, John and I were invited to sample the latest menu items and cocktails at Barrio Coreano, a casual yet lively Korean-Mexican eatery. Featuring a menu of shareable plates, soft and crispy…

On Front St. just between Yonge St and Church St in a Heritage building first constructed in 1872, CC Lounge is set to open this Friday, December 12th.

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