Comments Off on Power Ball: The Art, the Outfits and the Party Perks
We told you it was going to be the party of the season (we also told you not to book any morning meetings the next day, so hopefully that worked out for you).
In all of its visually stimulating, alternate reality-filled…
Comments Off on “Catch a Good Lunch!” Now Available at Good Catch Boil
Shortly after Good Catch Boil’s grand opening earlier this year in April, the Louisiana-inspired seafood restaurant is now open for lunch. Not only can diners order what’s offered for dinner during their new hours from 11:30am-3:00pm, but also a brand…
Comments Off on Newly Renovated Bar Opens at Noce Restaurant
You may have seen them recently at Taste of Toronto, or will see them at Toronto Taste. But now you will see them at their newly re-launched location at Queen Street W. After a 2 year hiatus, Noce re-opened their…
Comments Off on Barsa Taberna’s New Summer Menu on their 3rd Anniversary
Barsa Taberna celebrates their 3rd year anniversary with the launch of their new summer menu, that features seasonal ingredients with a light and refreshing flare that is perfect for the warmer weather. The kitchen is headed by Chef Andres Salomon…
Comments Off on Operanation 2017: A Night of Curiosities
“The goal of Operanation is to showcase the versatility of opera…as a dynamic art form that continuously seeks to evolve both culturally and socially,” says Alexander Neef, General Director of the Canadian Opera Company (COC). “It shouldn’t just be listened…