Last night it was another sold-out Memory Ball in its 3rd annual fundraising party with young partygoers partying in support of Alzheimer’s Toronto at Andrew Richard Designs.
What’s the best way to spend a chilly start of the week? Lots of cocktails! Local bartenders flexing their skills battled it out at The Liberty Grand, Exhibition Place in front of 700 people this past Monday night. Organized by Made with Love, the annual cocktail competition brought together 17 finalists, representing various Toronto restaurants, to showcase the expanding mixology talent this city has to offer. One of two titles could be claimed, People’s Choice and Judge’s Choice.
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This new King West hotspot takes over the Brant House space and boasts specialty craft cocktails, home-cooked style classic comfort food and plenty of TVs for watching sports.
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There’s a lot to love about the Rudsak brand with creativity led by Evik Astoorian for the past 20 years. Luckily friends convinced me to stay around for this last show of the day in the midst of a hectic World MasterCard Fashion Week because now I love Rudsak even more.
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Queen West’s Filipino fusion restaurant, Lamesa Filipino Kitchen, recently made renovations to their space including a Tiki-style bar. I was lucky to be part of a group that was invited to sample their new menu including brunch, dinner and late-night menu items as well as cocktails from their new bartender.
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