Most people think of gin & tonic as a British drink, but in recent years it’s actually in Spain where it’s become most popular, so much so that it is now considered the national drink. On one of his trips to Madrid, Chef David Lee visited the city’s gin and tonic bars and was inspired to bring the Spanish-style gin & tonic here to Toronto. Fast forward to today – Nota Bene’s G & T Program has been around for…
For the month of January, Nota Bene restaurant is offering a special prix fixe menu inspired by sunny California raising a glass to the wines from various regions in the Golden State. California is recognized as one of the best wine regions in the world where nearly 90% of all American wine is produced with over a hundred grape varietals.