Tag: restaurant

Desserts

It’s that time of the year again – we’re in the middle of winter, dreaming of warmer weather to come. Thankfully, winter also means that one of our favourite Toronto culinary events is here – Winterlicious! It’s when restaurants from all over the city offer three course, prix-fixe menus, allowing you to discover places you’ve always wanted to try, or might not have even known about. We’re here to give you a preview of the Winterlicious dinner menu of one…

Montecito opened its doors late last summer, and this winter Montecito has launched a new brunch experience as part of their new weekly programming. Last Sunday, we had the chance to check it out. For only $35, you too can try the new brunch buffet at Montecito, and this is no ordinary buffet.

CityPlace is as urban as a Toronto neighbourhood gets, and so the addition of a rustic Italian trattoria is exactly what this neighbourhood needed. Città brings traditional Italian dining, with its simple ingredients and time-honoured culinary techniques, to this bustling neighbourhood, and based on our experience, it’s surely to become a favourite among the neighbourhood locals and Torontonians alike.

We visited Pukka over a year ago, so we were excited to return this year to see what’s new in their updated menu, just in time for the winter season. I personally love Indian food, and especially during the colder months, when the strong and bold flavours of Indian cuisine really stand out.

Ayden

On November 20, I was fortunate to attend the food lover’s dream event – Air Canada‘s enRoute magazine‘s announcement of Canada’s best new restaurants for 2014. This gala brought together restaurants from coast to coast to the Gardiner Museum, where guests met the chefs and sampled some of their restaurant’s signature dishes.

Schnitzel Hub | Photo: Nick Lee

Following the success of Schnitzel HUB‘s first location in Thornhill, owners Yan and Rita Khalfon opened their second location right in the heart of Midtown, at Yonge St. and St. Clair Ave. On November 19, we braved the snow and cold to sample some of Schnitel HUB’s signature eats and drinks, and we’re sure glad we did.

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