Just in time for Summerlicious which starts today, I was lucky to get the opportunity to sample the new menu at Kultura with their newly-appointed Executive Chef, Daniel Racine. At the same time, by the time you read this Kultura is also launching their new Hookah lounge so guests can enjoy the aromatic and soothing shisha. Good things happening at the Kultura. Check out their menu here including their Summerlicious specials. www.kulturatoronto.com/menu.html ABOUT KULTURA Boasting three floors, four rooms, two…
We got to preview the exciting dining experience at the brand new, highly-anticipated Origin North restaurant fitting in nicely at the premium boutique shopping mall, Bayview Village. This is the 3rd Origin location by internationally acclaimed chef and owner, Claudio Aprile: the first being at King and St James and the second being at Liberty Village. So those of you who are Origin fans in the midtown area can rejoice! While this new location at Bayview Village did not have…
On a beautiful, warm Wednesday afternoon, Nick and I attended the Acadia Restaurant in little Italy for Beaujolais Wine Council’s wine tasting and luncheon. We tasted 12 different wines paired with a five course meal courtesy of Acadia Restaurant. We started with the white wine – Château des Jacques, Beaujolais, Grand Clos de Loyse, 2010(#1). It was fruity and delicate with a dry finish. I enjoyed drinking it on its own. First course: Creole Shrimp on top of Anson Mills…
After 6 months of pent-up demand for a much-needed authentic Italian dining hotspot in the area, renovations were finally completed for the Gooderham family mansion at 504 Jarvis Street. The summer patio, scheduled to open at the end of May, will seat 200 people and will feature music, authentic Italian barbecue and true European cocktails. Toronto’s well-known Keg mansion is just across the street but Ganzi doesn’t directly compete against it, as they both offer different experiences at different price…
We were excited to be at the Tundra because our friend would be there: Tundra executive sous chef, Eraj Jayawickreme. The award-winning Tundra restaurant in the Hilton Hotel was renovated and reopened and we had the opportunity to be part of the opening festivities to enjoy this great venue featuring designs from the Montreal-based design firm, Lemaymichaud, that allows patrons to socialize in a chic environment in the new lobby bar with a new concept focused on Canadian ingredients. The…