U-feast and Sassafraz teamed up in support of Second Harvest for their 1st annual charity event on Thursday March 10th. The 4-course dinner was set for the theme of “A Wild Affair” by Sassafraz’s very own Executive Chef, Geoff Web, and Sassafraz alumni, Chef Michael Hunter (who now owns Antler Kitchen Bar). Not only did guests get to enjoy a an off-menu experience but they also supported a really great cause in its entirety.
I checked out Concession Road, a restaurant set up with a simple, casual atmosphere dishing up French cuisine with global influences.
It’s that time of the year again – we’re in the middle of winter, dreaming of warmer weather to come. Thankfully, winter also means that one of our favourite Toronto culinary events is here – Winterlicious! It’s when restaurants from all over the city offer three course, prix-fixe menus, allowing you to discover places you’ve always wanted to try, or might not have even known about. We’re here to give you a preview of the Winterlicious dinner menu of one…