“Frilu” brings the downtown Toronto fine-dining experience to Thornhill in an unparalleled 10-course experience in its 28-seater space. Like many fine-dining restaurants, the ambiance is modern and minimalistic, yet has a casual ambiance that has an inviting warm hospitality. Just like the word’s Norweigian origin, “friluftsliv”, meaning one with nature, Frilu combines earthy elements from their leisurely atmosphere (complete with a mossy back wall), and their new fall tasting menu, called Harvest Moon: Changing Leaves.
Teara Lab made a grand entrance on National Burger Day, with their restaurant’s soft opening. This marks Toronto’s very first Japanese-fusion sandwich shop located in the heart of Downtown; situated next to University of Toronto’s St. George Campus.
The Queen West area and the Gladstone Hotel itself are known to be bustling with art exhibitions, events and live-music, and in that same spirit, the liveliness of the choices in this new menu also come out in that same fashion.