In advance of the premier food and hospitality industry’s Terroir Symposium 2015, we were lucky to get the opportunity to talk to Trevor Lui, co-owner of the new Kanpai Snack Bar in Cabbagetown.
We also got the chance to participate in the collaborative Terroir Dinner Series at Beast as documented by John Tan and the Kanpai 6-course dinner described below.
As part of our pre-coverage of Terroir Symposium 2015, we interviewed Beast restaurant’s executive chef and co-owner Scott Vivian. On Tuesday, May 12th, his restaurant would host one of six dinners from the Terroir Collaborative Dinner Series, generously supported by Samuel Adams Brewery and the RANL (Restaurant Association of Newfoundland). This dinner is aptly called the “Rock Stars” dinner, with chefs from Newfoundland collaborating with Beast’s chef de cuisine, Colin Moise.
Coming up on May 11th, 2015 is the annual Terroir Symposium, a gathering of food and hospitality industry personalities to exchange ideas and foster an environment of creativity and collaborations. Past food celebrities who have attended include Daniel Boulud and Momofuku’s David Chang.
And for those who just want to enjoy great dining experiences at great rates sponsored by Samuel Adams, there’s the Terroir Dinner Series featuring 6 special collaborative dinners on May 12th and May 13th.
This year the 2015 Terroir…