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Whole roasted Ontario rack of lamb with morels, fava beans, onions, potato, yogurt and mint.

The Forth is a new, upscale restaurant on Danforth near Pape spanning 8,000 square feet in a three-story building with Chef Chris Kalisperas, previously the executive chef at Brassaii. The concept is classic Canadian cuisine with a contemporary approach.

Walking through…

McGee Maddox, Guillaume Côté, Heather Ogden, Xiao Nan Yu, Greta Hodgkinson, Barry Hughson, Aleksandar Antonijevic, Jillian Vanstone, Sonia Rodriguez and Piotr Stanczyk

The Mad Hot Ballet gala is always one of Toronto’s most elegant of soirees at the Four Seasons Centre for the Performing Arts.

It was the idea and the potential that got my mind enthralled, my mouth salivating and my stomach growling. The potential for a world-renowned chef, Jonathan Waxman and Toronto native, restaurateur and Hollywood director, Ivan Reitman, to transform the void…

Jennifer Huggins

Cancer has touched all of our lives. As a second cause of death in North America, most of us know someone whose life has been claimed by this deadly disease. Fuelled by this sentience, 10 courageous men and women competed…

Becoming the new executive chef at MoRoCo Chocolate is like “coming home” for Chef Eyal Liebman, according to wife and co-founder of L is For…, Rebecca Meir Liebman. They previously held a series of pop-up dinners including this 

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