Spring is here! And who isn’t looking forward to warmer weather that’s almost within reach? So to celebrate the new season, how apropos of a food-focused fundraising event to be called “Spring Thaw”. Taking place on Monday, March 31st, 2014, Spring Thaw is a new signature culinary event by the Canadian Chefs’ Congress bringing together over 22 Canadian chefs (many from Toronto) including Frank Restaurant (AGO), Boehmer, Momofuku, Canoe and so much more. There will also be live music by…
Spanning 2 floors of the Storys Building at King and Duncan in the heart of Toronto’s entertainment district, Byblos opens to the public today with a thoughtfully renovated 2,000 square feet of space including the dining room, bar and lounge area.
What qualities make a great pub? To me, it’s having good food, an ample selection of drinks, in a place where you’d want to hangout with your friends often. When we were invited to Habits Gastropub, I had these three criteria in mind. So did Habits meet them? Read on to find out. Let’s start with the drinks; this is a pub after all. When you walk into Habits, the first thing you notice is the striking whisky wall, with…
Sharing the milestone date for Toronto’s 180th birthday, a drinkery opened it’s doors to media guests on March 6, 2014 at 19 Church St. just south of Front St in a heritage building of St. Lawrence Market.
Since this year St. Patrick’s Day falls on a Monday (tomorrow), it’s being referred to as St. Patrick’s Weekend. And what better way to celebrate than with beer that actually comes directly from Ireland.
On February 27, Scaddabush Italian Kitchen and Bar, from the SIR Corp family of restaurants, hosted a media dinner to introduce their newest location at Yonge & Gerrard.