To kick off the month of April, we hit Palais Royale Ballroom on April 1 for the sixth annual Memory Ball.
Organized by the Alzheimer Society of Toronto’s Young Leadership Committee – an organization that is dedicated to the education of young Canadians on dementia – the event unites young professionals, community leaders and local philanthropists to raise money for the cause.
This last Saturday April 2nd marks the 5th annual sold out Memory Ball in support of “kicking Alzheimer’s in the ass”! It took place once again at the Palais Royale venue by Lake Ontario. What an incredible evening of cocktails, socializing, and partying for a great charitable cause.
In it’s 4th year, Memory Ball was another sold out success raising funds for the Alzheimer Society of Toronto. This time taking place at Palais Royale last Saturday, March 28th, the energetic and lively charity party featured a large silent auction, raffle prizes, photo booth, and so much more.
From the same group that created important food events for a cause, Foodstock followed by Soupstock, the Canadian Chefs’ Congress held a timely “Spring Thaw” event to celebrate the arrival of the new growing season, just as the weather started getting better.
Spring is here! And who isn’t looking forward to warmer weather that’s almost within reach? So to celebrate the new season, how apropos of a food-focused fundraising event to be called “Spring Thaw”. Taking place on Monday, March 31st, 2014, Spring Thaw is a new signature culinary event by the Canadian Chefs’ Congress bringing together over 22 Canadian chefs (many from Toronto) including Frank Restaurant (AGO), Boehmer, Momofuku, Canoe and so much more. There will also be live music by…