A new resto-bar, SpeakEasy 21, opens in the heart of the Financial District. Located on the main floor of the Scotiabank Plaza right next to the Trump Hotel, the 4,000 square foot space offers a contemporary dining experience with relaxing casual vibes.
From the same group that created important food events for a cause, Foodstock followed by Soupstock, the Canadian Chefs’ Congress held a timely “Spring Thaw” event to celebrate the arrival of the new growing season, just as the weather started getting better.
Taking over the Lucien restaurant space, the new East Thirty-Six restaurant and cocktail bar is now open at 36 Wellington East, featuring a flair for haute French cuisine and craft cocktails brought to you by the duo of Chef Brent Maxwell and mixologist, Julien Salomone.
Imagine this… it’s a rainy morning, and you’re late for work. You’ve made a mad dash to your favourite cafe and ordered a coffee to go. Now you’re fumbling through your wallet to find change, all the while balancing your umbrella in one hand and adjusting your laptop bag over your shoulder. Is there a better way to settle payment without all the fuss?
This new King West hotspot takes over the Brant House space and boasts specialty craft cocktails, home-cooked style classic comfort food and plenty of TVs for watching sports.
Queen West’s Filipino fusion restaurant, Lamesa Filipino Kitchen, recently made renovations to their space including a Tiki-style bar. I was lucky to be part of a group that was invited to sample their new menu including brunch, dinner and late-night menu items as well as cocktails from their new bartender.