Category: Restaurant

Whole roasted Ontario rack of lamb with morels, fava beans, onions, potato, yogurt and mint.

New upscale dining hotspot: The Forth

The Forth is a new, upscale restaurant on Danforth near Pape spanning 8,000 square feet in a three-story building with Chef Chris Kalisperas, previously the executive chef at Brassaii. The concept is classic Canadian cuisine with a contemporary approach.

Walking through the entrance in the decorated lobby with an elevator, you can tell that this restaurant destination is different than the usual Danforth dining options. The modern décor and spacious open concept provide a welcoming atmosphere for a fresh dining experience.

A hard hat tour of the new Montecito Restaurant

It was the idea and the potential that got my mind enthralled, my mouth salivating and my stomach growling. The potential for a world-renowned chef, Jonathan Waxman and Toronto native, restaurateur and Hollywood director, Ivan Reitman, to transform the void that exists in the entertainment district with such a restaurant; charming, eclectic, upscale but warm and inviting. A destination for both foodies and socialites alike. A new Toronto dining experience is soon to be born.

Let them eat cacao at MoRoCo Chocolat

Becoming the new executive chef at MoRoCo Chocolate is like “coming home” for Chef Eyal Liebman, according to wife and co-founder of L is For…, Rebecca Meir Liebman. They previously held a series of pop-up dinners including this 6-course chocolate popup dinner, hosted by Abbey Sharp of Abbey’s Kitchen. With this successful team collaborating again on the launch of MoRoCo Chocolat’s new menu on June 11, we were…

Jay Meyers

A Patio Party at Hudson Kitchen

After a long hard winter, summer has finally arrived and patio season has officially begun. Hudson Kitchen is ready to shed its winter guise and bust out their barbeque season menu. Holding a tasting, the restaurant also brought out their secret weapon, mixologist Jay Meyers to formulate some unique blends of cocktails to the mix, getting this patio party started with a bang.

The “Know Your Martini” Belvedere Vodka Experience at Byblos

Taking place at the new Byblos Restaurant in the Story’s Building, I was one of a small group who got the opportunity to learn about the myriads of possibilities when customizing your Belvedere Vodka martini.

"Cochinita Pibil" with Southern style pork butt in ahciote and orange juice marinade, roasted in banana leaves, pulled and served with fried plantains, pickled red onions and salsa Pancho (habaneros, tomatillo, serrano salsa)

The authentic tastes at Milagro Cantina Mexicana

A visit to Milagro sets the stage to start a casual and fun experience with friends and family. It’s where you can share your best social moments amidst shareable plates of traditional Mexican fare and maybe sip some mezcal.

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