After a long hard winter, summer has finally arrived and patio season has officially begun. Hudson Kitchen is ready to shed its winter guise and bust out their barbeque season menu. Holding a tasting, the restaurant also brought out their secret weapon, mixologist Jay Meyers to formulate some unique blends of cocktails to the mix, getting this patio party started with a bang.
What’s the best way to spend a chilly start of the week? Lots of cocktails! Local bartenders flexing their skills battled it out at The Liberty Grand, Exhibition Place in front of 700 people this past Monday night. Organized by Made with Love, the annual cocktail competition brought together 17 finalists, representing various Toronto restaurants, to showcase the expanding mixology talent this city has to offer. One of two titles could be claimed, People’s Choice and Judge’s Choice.