Display Comb 3

/ featured media, title, post meta and read more link

Ossington’s new Borealia spans centuries of Canadian cuisine

"Chef's Braised Whelk" with sliced shellfish lightly grilled and bathed in a kombu seaweed beurre blanc served on sea asparagus and burdock salad

December 16, 2014
Nick Lee
food, Restaurant
Comments Off on Ossington’s new Borealia spans centuries of Canadian cuisine

Blowfish adds BarFish cocktail lounge at King West

The large Japanese mural at BarFish | Photo: Nick Lee

December 15, 2014
Nick Lee
food, Restaurant, venue
Comments Off on Blowfish adds BarFish cocktail lounge at King West

A fine cognac tasting experience with Hennessy

December 13, 2014
James Shay
drink
Comments Off on A fine cognac tasting experience with Hennessy

Barrio Coreano: new menu and cocktails at this Korean-Mexican joint

Carnitas de Maciza with pork shoulder confit, tomatillo salsa, pickled onion, charred habanero | Photo: Nick Lee

December 12, 2014
Nick Lee
drink
Comments Off on Barrio Coreano: new menu and cocktails at this Korean-Mexican joint