The Forth restaurant presented a “World of Whisky Lounge” event on February 5th, 2015 featuring whisky and rye varieties from around the world. Spirits from Canada, United States, Scotland, Ireland, Japan, and India were represented at the event and were been paired with some scrumptious creations from Chef Zach Albertsen.
Here’s your opportunity to celebrate all things Scottish at Casa Loma this Saturday evening on January 24th. It is sure to be a fun-filled evening beginning with a cocktail reception, followed by a traditional Burns supper, highland dancers, a bagpiper & quartlet band and a poetry reading inspired by the annual tradition of the famous Scottish poet, Robbie Burns.
The evening starts at 6pm with a cocktail reception followed by a four course meal each paired with a different Johnnie…
What qualities make a great pub? To me, it’s having good food, an ample selection of drinks, in a place where you’d want to hangout with your friends often. When we were invited to Habits Gastropub, I had these three criteria in mind. So did Habits meet them? Read on to find out. Let’s start with the drinks; this is a pub after all. When you walk into Habits, the first thing you notice is the striking whisky wall, with…
In this issue: Event Recaps Spirited Dinner Spirits Confidential Disaronno Mixing Star Dinner Upcoming Events Boys Night Out Crave TO It was back-to-back days for me with Beam Global starting with a Spirited Dinner with Jim Beam’s Great Grandson, Fred Noe III followed by the next afternoon with fine spirit sampling at Spirits Confidential. But even after 2 days, it’s incredible how varied the amount of spirits there are to sample with the large Jim Beam collection of brands ranging…