The Carbon Bar is one of Toronto’s destinations for Southern-style fare and BBQ, and now welcomes Chef de Cuisine Jonathan Viau. New exciting items have been added to the menu this month, along with Bourbon Month. Chef Viau brings a fusion of tastes Southern and urban, as well as his expertise from Pure Spirits. Here’s a look at what to expect from The Carbon Bar’s Bourbon Month menu.
On Front St. just between Yonge St and Church St in a Heritage building first constructed in 1872, CC Lounge is set to open this Friday, December 12th.
On October 29th, we were fortunate to attend an intimate bourbon tasting, featuring a selection of Jim Beam bourbons. And what better place to have this tasting than at Aft Kitchen & Bar, a neighbourhood restaurant in Queen East specializing in classic comfort food.
In this issue: Event Recaps Spirited Dinner Spirits Confidential Disaronno Mixing Star Dinner Upcoming Events Boys Night Out Crave TO It was back-to-back days for me with Beam Global starting with a Spirited Dinner with Jim Beam’s Great Grandson, Fred Noe III followed by the next afternoon with fine spirit sampling at Spirits Confidential. But even after 2 days, it’s incredible how varied the amount of spirits there are to sample with the large Jim Beam collection of brands ranging…