Barsa Taberna celebrates their 3rd year anniversary with the launch of their new summer menu, that features seasonal ingredients with a light and refreshing flare that is perfect for the warmer weather. The kitchen is headed by Chef Andres Salomon, who brings a more contemporary approach to Spanish food, alongside influences from our city of Toronto and his Chilean roots.
In the midst of this beautiful sunny weather, who doesn’t love hitting up patios? To help you maximize your patio time this summer, Jack Astor’s has expanded their patio menu and boasts taking “extreme patio measures” including providing complimentary sunscreen, beer coasters that double as “rain guards” and a chance to win a spontaneous plane trip to one of the greatest patios in Muskoka.
Boldly placing a Mexican taco restaurant in Toronto’s Korea town on Bloor Street, Playa Cabana’s empire expands with Korean-influenced Mexican taco cuisine. Barrio Coreano is the 4th addition to Dave Sidhu’s successful chain. Taco varieties include Korean beef, grilled octopus with wasabi salsa, spicy carnita, yuzu tuna, and chipotle kampungki chicken. I recommend the octopus and beef. Each taco was stuffed with generous amounts of ingredients and always paired with a fresh lime wedge. The Korean flavours continue into the…