I’ve mentioned before that one of my absolute favourite restaurants is Gusto 101 in the King West area. Great Italian cuisine and easy drinking wine on tap for a dollar an ounce.
So when the opportunity came up to work at my dining destination of choice, obviously I couldn’t pass it up, especially when it’s to preview the tastes of Gusto 54’s expansion to Venice, Los Angeles, naturally with Gusto’s new Chef Evan Funke from LA.
My favourite dish of the night was definitely the Prochetta stuffed with tasty secrets wrapped laced with the crispiest skin rivalling, and perhaps even bettering, that of the usual roasted pork that I’m accustomed to in my Chinese bbq cuisine. And I already absolutely love roasted pork.
Felix in Venice, Los Angeles is opening this summer. For more info visit felixla.com.
For more info visit gusto54.com
Photos by Nick Lee