Author: Nick Lee

Smoked Crispy Chicken Hearts with Cauliflower Purée, Ancho Chili Oil, Smoked Pecans

Recently opened in the Queen and Roncesvalles area, Mata Petisco Bar is run by of a team of 5 for the love of South American food.

Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.

Robata translated as “fireside cooking” is a Japanese method of hot charcoal fire cooking that originated in the Northeastern part of Japan.

Parties that happen during TIFF are among Toronto’s most highly sought-after every year and they’re great for catching glimpses of international celebrities strutting their stuff and looking their best on red carpets. But it’s even better when there’s a purpose behind it all.

Kicking off the wonderful, crowd-pleasing Scotiabank Buskerfest, the 6th annual Buskerball charity gala was held once again at the Mattamy Athletic Centre on August 19th, 2014.

To celebrate the new Toronto Harbour Tour mobile app for iOS and Android devices by Mariposa Cruises, we’re giving one lucky winner a Scenic Harbour Tour for 4 people!

The Fairmont Royal York Hotel invites you to the second annual “TWIFF” party dubbed #twiff2 to celebrate the stars, sights and sounds of Toronto.

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