Recently opened in the Queen and Roncesvalles area, Mata Petisco Bar is run by of a team of 5 for the love of South American food.
Recently opened in Toronto’s Entertaiment District on Adelaide just east of Duncan is the upscale Japanese restaurant, Shibui Robata. It shares the same open-space just below the newest expansion of the popular Copacabana Brazilian Rodizio.
Robata translated as “fireside cooking” is a Japanese method of hot charcoal fire cooking that originated in the Northeastern part of Japan.
The Fairmont Royal York Hotel invites you to the second annual “TWIFF” party dubbed #twiff2 to celebrate the stars, sights and sounds of Toronto.