Author: Flora Tran

The Chase Fish & Oyster recently launched their new Sunday brunch offerings. Chase Fish & Oyster is a more casual option located on the main floor in the 19th century Dineen Building.

The third annual “Glitter In Macau” gala, in support of SickKids Foundation, was hosted on March 5, 2016 at Arcadian Court. The glamorous night was filled with amazing food, open bar and attendees were able to test their luck at blackjack tables, roulette or play the wheel of fortune.

We ventured to Aga Khan Museum, a unique beautiful Toronto attraction that opened in 2014, designed by Pritzker Prize-winner Fumihiko Maki, offering visitors to see aspects of Islam. Inside, we arrived at Diwan restaurant, where Chef Mark McEwan and Chef de Cuisine John Kovac offer a menu inspired with Middle East, North African & Indian cuisine.

During lunch, we dined amidst antiques, with Diwan’s elegant 19th-century wooden panels hand-carved and painted in Damascus, it was a nice touch to the modern…

Montecito has launched their new Farm-To-Table brunch buffet experience. You can enjoy it every Sunday from 11am to 3pm for $39 per person.

Chicken Liver Mousse - Pickled Cherries, Granola, Marbled Rye | Photo: John Tan

Winterlicious just started, where you can take the opportunity to discover restaurants around Toronto.

Over 200 restaurants participate during January 29 – February 11, where you can try three-course prix fixe lunch or dinner meals (ranging from $18-$45). Reservations are recommended.

Inspired by James Cameron’s AVATAR, Toruk – The First Flight premiered in Toronto last night at the Air Canada Centre and is only here until January 10th, 2016 continuing in arenas around the world. Cirque du Soleil’s latest production explores the breathtaking Na’vi world.

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