After turning heads with the recent opening of Toronto’s very first éclair-only patisserie at Queen West, Nügateau perfects a spring/summer 2016 menu, evocative of fruits & flowers, complemented with an invigorating freshness of everyone’s favourite flavours.
To fête this year’s annual Yelloweek, the exclusive celebration was kicked off with a cruise on the Oriole off of Queens Quay on April 28, 2016.
Toronto’s social scene was buzzing at the posh launch of the Spring/Summer 2016 edition of Sharp: The Book for Men at Andrew Richards Design on April 21st, 2016.
Situated on King East near Jarvis, this new quaint pizzeria envelops the North American’s strive for customization and pursuit of healthier, tastier alternatives. With truly fresh, custom ingredients, it’s a unique take in the crafting of how we’re used to getting…