As part of the Canadian Special Events expo, Fermenting Cellar had an open house last week. The feature cocktail of the night was a refreshing Cucumber Collins. We especially enjoyed the oyster bar and dessert station as must-haves at your next grand event. About the Fermenting Cellar: The Fermenting Cellar of the former Gooderham and Worts Distillery, originally constructed in 1859 on what was then Toronto’s waterfront, has now been transformed into the most unique event platform in the GTA…
Get your free Mountain Dew and Doritos at Dundas Square until 11pm today. March 3rd as well!