Category: Restaurant

Taking place at the new Byblos Restaurant in the Story’s Building, I was one of a small group who got the opportunity to learn about the myriads of possibilities when customizing your Belvedere Vodka martini.

"Cochinita Pibil" with Southern style pork butt in ahciote and orange juice marinade, roasted in banana leaves, pulled and served with fried plantains, pickled red onions and salsa Pancho (habaneros, tomatillo, serrano salsa)

A visit to Milagro sets the stage to start a casual and fun experience with friends and family. It’s where you can share your best social moments amidst shareable plates of traditional Mexican fare and maybe sip some mezcal.

Centrally-located but tucked away just south of Yonge and King on Colborne Street, there’s the boutique Cosmopolitan Hotel. Inside just past the lobby where Eight Wine Bar used to be which is now the upscale Wildfire Steakhouse & Wine Bar with renovations making it a warm and inviting urban chic space. The venue offers options for corporate lunches, dinners, after-work drinks and intimate events.

The Adelaide – Rye whiskey cocktail | Photo: Nellie Chen

A new resto-bar, SpeakEasy 21, opens in the heart of the Financial District. Located on the main floor of the Scotiabank Plaza right next to the Trump Hotel, the 4,000 square foot space offers a contemporary dining experience with relaxing casual vibes.

Taking over the Lucien restaurant space, the new East Thirty-Six restaurant and cocktail bar is now open at 36 Wellington East, featuring a flair for haute French cuisine and craft cocktails brought to you by the duo of Chef Brent Maxwell and mixologist, Julien Salomone.

The lounge area

This new King West hotspot takes over the Brant House space and boasts specialty craft cocktails, home-cooked style classic comfort food and plenty of TVs for watching sports.

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