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The first-ever Fete Chinoise was a dazzling display of high end decor immersing guests in an inspiring spectacle that took over all the ballrooms on the 3rd floor of the Shangri-La Hotel including the heated outdoor terrace.
Showcasing the finest of Chinese and Asian culture with modern interpretations by hundreds of hours of artists’ works, talent and craftsmanship in each installation.
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During the busy holiday season your time is stretched with shopping for gifts, obligatory company parties and just unexpected twists that happen in real life.
So when you’re hosting your own holiday party and your guests are about to come over, it’s all about minimizing prep time. Because the holiday season is all about maximizing quality time with friends and family.
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This November e11even restaurant turns 5, and we were invited to celebrate with none other than their signature dishes & cocktails, as well as a sneak peak into new ones to be added to the fall and winter menu. All the dishes were presented by Executive Chef Evan Tandy, who’s also worked at Real Sports Bar and Grill, since 2011.
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We were invited to an intimate dining experience at MoRoCo Chocolat for an evening of indulgence. Walking in, the décor is chic. If you’re unfamiliar with MoRoCo Chocolat, located in the heart of Yorkville, imagine stepping into an Alice in Wonderland world, filled with Victorian-styled chairs, dark velvet curtains, vintage teapots, silver deer and gnomes.
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This year’s 3rd annual Le Grand Bal was a masquerade-themed black-tie “Illusion” charity gala where guests donned venetian masks at the Fermenting Cellar on November 19th, 2015.
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